TOP GUIDELINES OF GOURMETMAT TRONDHEIM

Almost all of the cutlery had been vintage Norwegian style and design from Skaugum and Hardangerbestikk. Wonderful element. The restaurant has a number of cows milking only for them. As well as desert was an incredibly good milk ice cream. The plum sake we experienced with it was delicious. On our way back again up into the mezzanine for the espres